Our cutting – edge kitchen is ready to serve you!

Experience the flavours of our charcoal frame grill, serving up premium steaks including scotch fillet and 14-day dry-aged cuts (limited supply), plus pub favourites done properly — from loaded schnitzels to classic fish and chips. Round it out with fresh, crowd-pleasing pizzas cooked on the grill, share plates, and hearty pastas.

Chef picks include chilli prawn linguini, braised pork & veal ragu tagliatelle, and our dry-aged scotch fillet.